Vegan cocoa dusted sea salt caramel truffles mixing the finest single origin vegan chocolate made with gluten free oat powder, with a decadent vegan caramel filling and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence for the plant-based lovers.
Weight: 125G
Cocoa Origin: Colombia
INGREDIENTS
Chocolate couverture (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour), caramel (38.5%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 43% minimum. May contain traces of soya, milk, nuts, peanuts, gluten and eggs. Suitable for vegetarians and vegans.